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GWOLKITCHEN Herbalist Raw soup 3: strawberries, cucumber gazpacho


Since I have decided to adopt a Greenwayofliving food became one of my main subject of interest

How to eat Healthy considering that I’am not vegetarian?

We all know that we are supposed to eat less meat animals proteins and more veggies … how to cook tasty and healthy food respecting my love for red meal (I know that you understand what I mean).

This recipe is the first gazpacho I have tried to make. The first try was too acidic because of the amount of lemon I put inside of it . So be careful for the balance of taste .

The freshness and the sweetness of the strawberry is balanced by the juicy cucumber and enhanced by the subtile combinations celery and mint

Strawberries & Cucumber gazpacho

Serves 1

INGREDIENTS ( choose them organic please)

  • 1 small cucumber, halved
  • 6 -10 fresh or frozen strawberries
  • 2 stalks celery
  • A piece of peeled lemon depending on the acidity you like)
  • 1/2 finger of ginger
  • Fresh mint leaves
  • 2 pinch of salt
  • 1tsp olive oil
  • 1 pinch of pepper

  • Place all of the ingredients into a powerful blender. Blend for 1 or 2 minutes until smooth.
  • If you like it less dense, you may want to add some water to reach your desired consistency.

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