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This salad is my favorite rice leftover recipe. Simple, tasty, quick and easy, this recipes calls out to our imagination.

It’s up to you to put all the vegetables you want inside of it. The secret lies in the way you will cut them.

Greenwayofliving salads

I’ll publish different recipes, up to you to recreate them respecting your taste.

My advice is to keep it simple for balance of tastes .

The recipe


  • 1 spiralized carrot
  • 1 spiralized cucumber
  • 200g leftover rice or freshly cooked one
  • 1/2 fennel minced
  • 1 fresh green onion
  • Handful of dried tomatoes
  • 1 fresh red onions
  • 1/garlic clove peeled and chopped
  • 1 sp olive oil
  • 1 sp sesame oil
  • 1/2 tsp Mustard
  • 1 tsp soya sauce
  • 1tsp oyster sauce
  • 1tsp sushi vinegar
  • 2 tsp cider vinegar
  • 1 pinch Pepper
  • 1 pinch Salt
  • dried grapes
  • Squash seeds
  • 5 fresh cilantro leaves
  • 5 fresh mint leaves

The recipe

  • In a large bol mix the solid ingredients together : cucumber, Carrots, fennel and the left over or cooked rice .
  • Add the dressing made with soya, oyster sauce, mustard olive oil, sushi and cider vinegar and the salt and pepper.
  • Mix with delicacy
  • Add the dried grapes, squash seeds and the cilantro leaves and mix again with delicacy.

Before serving, sprinkle all over the fresh mint leaves finely minced

Don’t forget to put love inside your Salad


Hi. Welcome to all of you. Thank you for stopping by. My name is Rockia. I’m a World citizen. I’m on my path to reach a green way of living and I’m feeling honored and happy to share my way with you and to learn from yours .
I strongly believe that each one of us could be that positive change maker, we all are expecting, thereby improving his/her own life by refining our connection to the four pillars of a solid human foundation (Food, Body, Emotional Well-being, Spiritual Growth) while serving and impacting the life of others and the environment

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