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Simple, tasty, fresh and vitaminic . It’s a revisit of the Taboulé . Instead of bulgur we use wheat semoula

Ingredients

  • 1 Zebra tomato finely chopped
  • 1/4 yellow onions peeled and finely chopped
  • 1 finely minced cucumber
  • 1 fresh green onion finely chopped
  • 1 garlic clove peeled and chopped
  • 2 sp olive oil
  • 1 juicy green lemon(or 2)
  • 1handfull of fresh mints finely chopped
  • 1 handful of flat parsley finely chopped
  • 1 pinch Pepper
  • 1 pinch Salt

Recipe

  • In a large bol mix together : the wheat semoula, finely chopped cucumber, yellow onions, zebra tomato, fresh green onions, garlic de herbs
  • Add the dressing made with, olive oil and lemon and the salt and pepper.
  • Mix with delicacy

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