Green way of living Teas infused: mint, hibiscus and corn flowers

This cold, blooming infusion is a real delight for the senses. My challenge here was to revisit the traditional hibiscus flowers juice by bringing more depth.

The elegance of this recipe lies in the lovely edible corn flowers, which are frozen into ice cubes.

Ingrédients

3 spoons of hibiscus flowers
2 spoons of roses buds
3 branches of fresh peppermint leaves
Iced flowers cubes
1l of spring water

Recipe

Recipe.

Pour the flowers(hibiscus and roses buds) into a tea pot
Add 1 l of cold spring water
Let it infuse between 30mn-and 2 hours

ServeInside of a carafe

Pour the frozen flowers ice cube
Add the fresh mint leaves
Pour our cold infused hibiscus and roses buds water

I don’t add sugar. Feel free to add some cane sugar or agave.

Enjoy your drink and don’t forget to put love inside of it ❤️

Greenwayofliving

Hi. Welcome to all of you. Thank you for stopping by. My name is Rockia. I’m a World citizen. I’m on my path to reach a green way of living and I’m feeling honored and happy to share my way with you and to learn from yours .
I strongly believe that each one of us could be that positive change maker, we all are expecting, thereby improving his/her own life by refining our connection to the four pillars of a solid human foundation (Food, Body, Emotional Well-being, Spiritual Growth) while serving and impacting the life of others and the environment