Continuing our series “we have planted seeds that are growing easily from our window sill” Welcome to the latest installment of our greenwayofliving window garden blog series, where we start an exciting journey of growing edible flowers.
Today, we’re happy to share the progress of our borage flowers, which are thriving beautifully from our windowsill.
it’s important to be cautious when using plants like borage, as they may have side effects. Always consult your herbalist before using them
Borage, comes with a vibrant leaves and lovely flowers, presents a multitude of culinary possibilities.
Borage tastes like cucumber.
The plant’s leaves and blossoms can be utilized in various delightful ways, adding lots of flavor and color to side dishes, salads, and refreshing drinks.
You can even create herbal infusions to savor the health benefits.
As our borage blooms flourish, we can’t help but be amazed by the wonders of nature right outside our window.
However, it’s important to remember that plants like borage come with side effects, so it’s best to exercise caution and seek advice before incorporating them into your diet.
Traditionally, borage is used for respiratory and digestive problems.
With careful consideration and guidance, the culinary world of edible flowers opens up, offering a window into a more sustainable and nature-inspired way of living. Stay tuned for more green