Greenwayofliving herbalist raw salads 5: revisited taboule recipe

This salad is another revisit of the Lebanese recipe of taboule . We don’t use bulgur but, couscous instead .

The semolina is dried and melted with dried vegetables such as cucumbers, onions, garlic and tomatoes

Ingredients

• 1 cup cooked couscous ( recipe coming soon
• 3 tsp lemon juice
• 2 tsp cup olive oil
• A pinch of salt
• A pinch of black pepper
• 1 cucumber finely sliced
• 1 tomato finely sliced
• 1 pepper finely sliced
• 1 little onion chopped
• 2 fresh mint leaves
• 1garlic cloves, crushed

Recipe

• Whisk together lemon, olive oil, salt,
• pour over cucumbers, peppers, tomato, garlic, and fresh mint leaves.
• Add the couscous, and mix together with delicacy
• Rectify and adjust the seasoning to your taste.
• Don’t forget to put love inside of your cooking ❣