In this overwhelming world, where we are what we eat, our health becomes a reflection of the food choices we make. In the Greenwayofliving kitchen, the second rule stands tall – buy organic, for natural food means health
Kitchen Practices
Showing: 1 - 10 of 12 Articles
Green way of living kitchen basics 1: the choice of fresh and local products
Our food choices can greatly affect the amount of greenhouse gases released into the air. It is important that we make important changes to how we relate to food.
GWOLKitchen Basics O: Becoming Environmentally Conscious
GWOLKitchen addresses not only the 5% eating consciously but also We, the 75% ready to bring little changes inside of our diets and lifestyles
GWOLKitchen smoothies 12: kiwi
The acidity of the kiwi brings some peps to almonds milk
GWOLKitchen smoothies 11: banana and flat peach
The softness of the peach complementing the texture of the banana
GWOLKitchen smoothies 10: apple and banana
An apple a day keeps the doctor away.
GWOLKITCHEN Smoothies 8: Banana and Melon Mousse
An overripe banana and half a melon brought me the idea of this mousse. It’s all about balance between
the soft and sweetness taste of the Banana and the water brought by the Melon
Greenwayofliving kitchen smoothies 6: strawberries smoothie
I wait for summers to enjoy juicy red 🍇 grapes and berries. I love strawberries in particular. oftentimes, I replant the seeds inside of my window garden, for me to be able to eat them at the end of summers .
Greenwayofliving Kitchen Herbalist Raw soup 3: strawberries, cucumber gazpacho
So it was a fight between my reason, my quest for health and my guts that weren’t always healthy . That’s how I have started my kitchen experimentations . Two cornerstones: tasty and healthy
Greenwayofliving Kitchen strawberry and banana smoothie: A delicious and wholesome treat
The challenge was to make something tasty and beautiful.
for the prettiest part of it, training on progress …
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