this is one of my favorite one pot recipes, my mother used yo cook, inherited from her Guinean tradition
The color is different from American , Mexicains sweet potatoes so is the taste, less sugar, less sweetness but… so tasty and balanced
Attiéké is my favorite side dish from all times… made from fermented cassava pulp and cooked in a traditional way by women .
Alloco is linked to my childhood memories… Me, sitting with all the other children around a hot plate. The challenge was high …