this is one of my favorite one pot recipes, my mother used yo cook, inherited from her Guinean tradition
Gwol African traditional cooking
Kabato, Wômi, Bofloto, Yassa, Fonio, Alloko, Attiéké, Tieboudiene, Bacca, Krékré, igname .
Showing: 1 - 4 of 4 Articles
GWOLKitchen African ingredients 2: sweet potatoes
The color is different from American , Mexicains sweet potatoes so is the taste, less sugar, less sweetness but… so tasty and balanced
GWOLKITCHEN African Ingredients 1 : discovering Attiéké
Attiéké is my favorite side dish from all times… made from fermented cassava pulp and cooked in a traditional way by women .
GWOLKITCHEN African cooking : alloko, fried plantains
Alloco is linked to my childhood memories… Me, sitting with all the other children around a hot plate. The challenge was high …