Simple, tasty, fresh and vitaminic . It’s a revisit of the Taboulé . Instead of bulgur we use wheat semoula
Summer feast of delicacy and freshness . The fresh mints leaves and the balsamic vinegar link t all the ingredients together
This salad is my favorite rice leftover recipe. Simple, tasty, quick and easy, this recipes calls out to our imagination.
No more throwing away inside of our green kitchen. Carrots as our second superfood after the strawberries
So it was a fight between my reason, my quest for health and my guts that weren’t always healthy . That’s how I have started my kitchen experimentations . Two cornerstones: tasty and healthy
In my tradition, sweet potatoes leaves 🍃 are cooked and eaten as medicinal plant supposed to strengthen the vision, to balance the blood sugar level …
What I share here is what I cook and eat at home, with my family, on my path to reach a Greenwayofliving
We want them to be al dente, almost raw with that crunchiness..
The GWOLKITCHEN herbalist raw food diet, is about plant-based recipes, made from mostly or completely raw and unprocessed vegetables, fruits, herbs, spices, nuts and seeds through technics such as juicing, blending, dehydrating, soaking and sprouting.
I used to buy lots of fresh perishable things that ended up inside the bin and learning to use everything inside of my fridge for an amazing plate become one of my quest