Simple, tasty, fresh and vitaminic . It’s a revisit of the Taboulé . Instead of bulgur we use wheat semoula
Raw
Showing: 1 - 10 of 11 Articles
GWOLKitchen herbalist raw salad 2: Melon, carrots and cucumber
Summer feast of delicacy and freshness . The fresh mints leaves and the balsamic vinegar link t all the ingredients together
GWOLKitchen herbalist raw salad 1 : Rice, carrots and cucumber
This salad is my favorite rice leftover recipe. Simple, tasty, quick and easy, this recipes calls out to our imagination.
GWOLKITCHEN Herbalist Raw soups 4: zero waste carrots top
No more throwing away inside of our green kitchen. Carrots as our second superfood after the strawberries
GWOLKITCHEN Herbalist Raw soup 3: strawberries, cucumber gazpacho
So it was a fight between my reason, my quest for health and my guts that weren’t always healthy . That’s how I have started my kitchen experimentations . Two cornerstones: tasty and healthy
GWOLKitchen herbalist raw soups 2: sweet potatoes
In my tradition, sweet potatoes leaves 🍃 are cooked and eaten as medicinal plant supposed to strengthen the vision, to balance the blood sugar level …
GWOLKitchen herbalist raw soups basis 2 : getting inspired by each other’s to do better
What I share here is what I cook and eat at home, with my family, on my path to reach a Greenwayofliving
GWOLKitchen herbalist raw soups 0 : carrots and zucchini
We want them to be al dente, almost raw with that crunchiness..
GWOLKitchen herbalist raw soups: the basis 1
The GWOLKITCHEN herbalist raw food diet, is about plant-based recipes, made from mostly or completely raw and unprocessed vegetables, fruits, herbs, spices, nuts and seeds through technics such as juicing, blending, dehydrating, soaking and sprouting.
GWOLT herbalist raw 1: leftover Pumpkin in all its states
I used to buy lots of fresh perishable things that ended up inside the bin and learning to use everything inside of my fridge for an amazing plate become one of my quest