In my tradition, sweet potatoes leaves 🍃 are cooked and eaten as medicinal plant supposed to strengthen the vision, to balance the blood sugar level …
Kitchen
Let’s food be the green way
Showing: 1 - 10 of 28 Articles
GWOLKitchen green smoothies: strawberries and banana mood
The challenge was to make something tasty and beautiful.
for the prettiest part of it, training on progress …
GWOLKitchen herbalist leftovers soups basis 2 : getting inspired by each other’s to do better
What I share here is what I cook and eat at home, with my family, on my path to reach a Greenwayofliving
GWOLKitchen herbalist leftovers soups : carrots and zucchini
We want them to be al dente, almost raw with that crunchiness..
GWOLKitchen herbalist leftovers soups: the basis
We often start with the same basis before adding our own twist
GWOlKitchen leftovers herbalist soups: to bring some green inside of our food
how to bring some green directly inside of what we eat?
GWOLKitchen: Fresh extracted Celery juice
Enjoy your Celery vitaminic juice and don’t throw away the extractor left over. They will perfectly perfume a soup or an Asian salad (recipe coming soon)
Gwol Zero waste kitchen: Pumpkin in all its states
I used to buy lots of fresh perishable things that ended up inside the bin and learning to use everything inside of my fridge for an amazing plate become one of my quest
GWOLKItchen : grapefruit Infused water recipe
grapefruits for the vitamins . Add some ginger slices and mint leaves Enjoy your drink
GWOLKitchen : plants based soups to start my green trip
Plant based food are ingenious ways to improve naturally out health while adding herbs inside of our every day meal