Greenwayofliving green Kitchen : strawberries magic cake

A cake for gourmets: The magic appears when we melt the basic ingredients (eggs, sugar, flour, butter and milk ) to obtain through a single preparation a cake that reveals …

3 different layers , textures : a custard base, a layer of cream in the middle, a sponge cake on top . The variations are endless from sweet to salted for a spectacular result

The Recipe

Greenwayofliving Magic strawberries cake


  • 20 Strawberries and 5 for the decoration
  • 125 g of melted butter + 20 g for the mold
  • 4 eggs
  • 150 g of butter + 20 g for the
  • 160 g sugar
  • 1 pinch of salt
  • 120 g flour
  • 50 cl whole milk


  • Generously butter the cake pan.
  • Harmoniously arrange 20 slices of strawberries each divided into two parts, at the bottom of the pan
  • Preheat the oven in traditional heat to 150 ° C (th. 5).
  • Separate the egg whites from the yolks.
  • Beat the yolks with the sugar until the mixture foams and turns white.
  • Add the melted butter, salt, flour and milk.
  • Beat the egg whites until stiff,

then mix them gently into the dough using a whisk, without “breaking” them.

As the dough is very liquid, a large part of the egg whites will rise: be careful not to integrate them completely into the preparation, there should be small lumps on the surface.

  • Smooth and even the surface with the blade of a large knife and bake for almost 50 minutes.
  • When you remove the cake from the oven, it should still be shaky in the center.

It should sit in the fridge for 2 hours. It is then time to unmold it could be decorated with the 5 strawberries rings left

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