Sumbala is a condiment, a kind of “Miso “ paste made from néré seeds and used everywhere in west Africa. The real , 100% sumbala my mother used to use is more and more difficult to find because of there is less and less Neré trees except in some regions .
in the market in Africa, they add some sands to level up the weight, in other places they melt it with soybeans and other seeds…
Our proposition is the real one, pure, green and sustainable. If you are not used to that product let me warm you: the smell is really strong so it took me a long time before, I was able to appreciate the delicacy behind the roughest.