Salads to eat more raw, more veggies, more grains, more fruits, more vitamins, minerals and for hydration.
This salad is another revisit of the Lebanese recipe of taboule
Simple, tasty, fresh and vitaminic . It’s a revisit of the Taboulé . Instead of bulgur we use wheat semoula
Salads to eat raw, to rediscover vegetables, fruits, cereals, spices for a healthy and tasty discoveries. Salad is about balance and something more that brings this I don’t know what that is often missing
So it was a fight between my reason, my quest for health and my guts that weren’t always healthy . That’s how I have started my kitchen experimentations . Two cornerstones: tasty and healthy
how to bring some green directly inside of what we eat?