Another summer soup full of green
No more throwing away inside of our green kitchen. Carrots as our second superfood after the strawberries
So it was a fight between my reason, my quest for health and my guts that weren’t always healthy . That’s how I have started my kitchen experimentations . Two cornerstones: tasty and healthy
In my tradition, sweet potatoes leaves 🍃 are cooked and eaten as medicinal plant supposed to strengthen the vision, to balance the blood sugar level …
What I share here is what I cook and eat at home, with my family, on my path to reach a Greenwayofliving
We want them to be al dente, almost raw with that crunchiness..