What I share here is what I cook and eat at home, with my family, on my path to reach a Greenwayofliving
We often start with the same basis before adding our own twist
It begins by us saying no . No to more packages has been my first step : that’s how I began by trying to buy my rices, my cereals and grains from seldom bulk sections of stores I was going .
The concept of Greenwayofliving food is about fighting Kitchen wastes through original And healthy recipes , it’s Also about learning to use less fatty product , to drink more fresh and natural juices and to eat seasonal and local fruits and vegetables