What I share here is what I cook and eat at home, with my family, on my path to reach a Greenwayofliving
zero waste
Showing: 1 - 4 of 4 Articles
GWOLKitchen herbalist leftovers soups: the basis
We often start with the same basis before adding our own twist
Greenwayofliving green kitchen : I’m not just a consumer anymore.
It begins by us saying no . No to more packages has been my first step : that’s how I began by trying to buy my rices, my cereals and grains from seldom bulk sections of stores I was going .
Welcome Inside of our Kitchen : leT’S food be the green way
The concept of Greenwayofliving food is about fighting Kitchen wastes through original And healthy recipes , it’s Also about learning to use less fatty product , to drink more fresh and natural juices and to eat seasonal and local fruits and vegetables